Bayou Burger & Sports Co. Plans 5 Locations in Greater NOLA, Reports Todd Price

by • June 6, 2014 • Food & Beverage, French Quarter, RetailComments (1)2195

Image via Bayou  Burger & Sports

Image via Bayou Burger & Sports

Bayou Burger & Sports Company has signed a lease to operate a second store in the French Quarter, reports Todd Price of Nola.com.

Creole Cuisine Restaurant Concepts, the owner and operator of Bayou Burger, says that the plan to open five additional Bayou Burger & Sports Company outlets in Orleans, Jefferson and St. Tammany parishes over the next five years.

Bayou Burger’s first store is located at 503 Bourbon St., and the second restaurant will go in at 1000 N. Peters St, which formerly housed Montrel’s Bistro.

The original restaurant, which opened in 2012, combines a sports bar atmosphere with an interesting mix of burgers, like alligator or venison patties, in addition to the traditional beef and veggie.

Bayou Burger is the creation of Creole Cuisine Restaurant Concepts led by Zeid Ammari.

Creole Cuisine Restaurant Concepts owns and operates a several restaurants and bars, including King Fish, Broussard’s, Cafe Maspero, Chartres House, and Big Easy Daiquiris.

Read the original story by Todd Price here.

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One Response to Bayou Burger & Sports Co. Plans 5 Locations in Greater NOLA, Reports Todd Price

  1. […] that Krystal is looking to open 15-20 restaurants in New Orleans over the next year and Bayou Burger has plans for another 5 restaurants in the metro area, the North Carolina-based breakfast chain Toast Café is currently eyeing real […]

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