Developer Chris Sarpy started test pilings at 2802 Magazine, which will eventually be a 3 story, 7 unit condo building that will include the restaurant Brick and Spoon at the bottom floor.
Six of the seven units will be 1,400 square feet, and a penthouse will be closer to 2,000. All units will have two bedrooms.
The ground floor plans show the 4,500-square foot retail space split in two. The broker listing asks $32/square foot, or $12,000/month for the whole thing.
The building’s façade will feature all brick with balconies and lot of glass.
Brick and Spoon is a casual restaurant that serves breakfast and southern style unches. Owners Ryan Trahan & Blane Guillory founded Brick & Spoon because they wanted to spread the southern mojo across the country.
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