Condo and Retail Development on Magazine Breaks Ground

by • March 26, 2014 • Development, Food & Beverage, RetailComments (4)3611

Image via Corporate Realty listing

Image via Corporate Realty listing

Developer Chris Sarpy started test pilings at 2802 Magazine, which will eventually be a 3 story, 7 unit condo building that will include the restaurant Brick and Spoon at the bottom floor.

Six of the seven units will be 1,400 square feet, and a penthouse will be closer to 2,000. All units will have two bedrooms.

The ground floor plans show the 4,500-square foot retail space split in two.  The broker listing asks $32/square foot, or  $12,000/month for the whole thing.

The building’s façade will feature all brick with balconies and lot of glass.

Brick and Spoon is a casual restaurant that serves breakfast and southern style unches.  Owners Ryan Trahan & Blane Guillory founded Brick & Spoon because they wanted to spread the southern mojo across the country.

Pin It

Related Posts

4 Responses to Condo and Retail Development on Magazine Breaks Ground

  1. […] Brick & Spoon — which specializes in Southern cuisine and has three other locations in Lafayette, Orange Beach, Ala., and Houston — will be a ground-floor tenant in a new condo building on Magazine near Washington, according to the Canal Street Beat blog. […]

  2. […] March 26, 2014 | Condo and Retail Development on Magazine Breaks Ground […]

  3. […] has been involved in many other projects around New Orleans, including the mixed-use development at 2802 Magazine Street and Kenner’s Laketown […]

  4. […] is the developer of the three story mixed-use project at 2802 Magazine Street.  That project houses 7 condos and the  restaurant Brick and Spoon on the bottom […]

Leave a Reply

Your email address will not be published. Required fields are marked *