Latter Hospitality has officially launched its latest venture, Charles & Julia, located at the Hotel Perle on the corner of St. Charles Avenue and Julia Street in the Warehouse District, New Orleans. The opening, which took place on May 15, 2026, marks a significant addition to the district’s dining and nightlife scene.
Charles & Julia offers guests a dual-level experience with a ground-floor cocktail lounge and a rooftop terrace. The venue is operated by Latter Hospitality, led by founder and CEO Mark Latter, focusing on activating downtown hotel spaces with engaging food and beverage options.
The new establishment’s leadership includes General Manager Samantha Lapointe, Beverage Director Ally O’Keefe, Chef de Cuisine Aum Wipop, and Corporate Chef Marcus Woodham. The menu features small plates and shareable items, adding to an extensive cocktail selection curated by the team.
While specific financial or lease details have not been disclosed, the menu is expected to rotate every six to eight weeks, providing ongoing variety to patrons. The addition of Charles & Julia is anticipated to increase street-level foot traffic and enhance Hotel Perle’s occupancy rates.
The opening of Charles & Julia provides a noteworthy example of how hospitality partnerships can drive demand in downtown New Orleans, with the potential to influence adjacent retail and office spaces. Future reports may explore the economic impact of such ventures in the Warehouse District.
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