Chef-owners Eric and Robyn Cook have announced that Gris‑Gris, their restaurant on Magazine Street in New Orleans’ Lower Garden District, will shut its doors permanently at the end of July 2026. The closure was publicized on July 6, marking the end of a seven-year run for the popular eatery situated at the historic corner of Magazine and Josephine streets.
Gris‑Gris has been a standout in the local dining scene since its opening in 2018, occupying a renovated historic building at 1800 Magazine Street. The planned closure creates a notable vacancy on a prime Magazine Street corner, drawing interest from landlords, brokers, and the area’s retail and restaurant markets.
Eric Cook cited multiple challenges leading to the decision to close, including rising uncontrollable costs, tax pressures, and street closures impacting foot traffic. This adds another layer of concern for those analyzing the neighborhood’s retail demand and tenant risks.
The restaurant will continue operations through the end of July, with the owners promising to share further details later this week. The exact final day of service remains unconfirmed.
This vacancy at a high-visibility location offers immediate commercial opportunities for potential subleases, new retail ventures, or renegotiated lease terms. The space’s availability is likely to attract interest from investors and businesses aiming to establish a presence in this vibrant corridor.
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