by CSB Staff •
January 8, 2019 •
Food & Beverage, Mid-City •
Comments (0) •
Rendering of the future Wrong Iron via Robertbecker.com
Wrong Iron will feature 50 beers on tap, 24 wines on tap, and a cocktail menu with a 4,200 square foot bar and a total area of 17,000 square feet. The bar will also feature parking for 60 bicycles. They will not serve food for now, but will have rotating food trucks and a kitchen for pop ups.
The project is a joint venture by Herb Dyer (Bulldog, Velvet Cactus), and Billy Good and Rusty Smith (Camp Bow Wow). Developer Sydney Torres owns the land.
Graham/Little/Studio is the architect and Entablature is the general contractor.