Image via Corporate Realty listing
Developer Chris Sarpy started test pilings at 2802 Magazine, which will eventually be a 3 story, 7 unit condo building that will include the restaurant Brick and Spoon at the bottom floor.
Six of the seven units will be 1,400 square feet, and a penthouse will be closer to 2,000. All units will have two bedrooms.
The ground floor plans show the 4,500-square foot retail space split in two. The broker listing asks $32/square foot, or $12,000/month for the whole thing.
The building’s façade will feature all brick with balconies and lot of glass.
Brick and Spoon is a casual restaurant that serves breakfast and southern style unches. Owners Ryan Trahan & Blane Guillory founded Brick & Spoon because they wanted to spread the southern mojo across the country.
Previous post:
Riverwalk To Open May 22 After $70 Million Makeover Next Post:
City Breaks Ground on Lafitte Greenway (PHOTOS)
Riverwalk To Open May 22 After $70 Million Makeover Next Post:
City Breaks Ground on Lafitte Greenway (PHOTOS)
about the author: CSB Staff
Related Posts
-
New Retail Development Featuring Raising Canes Headed to Veterans Blvd.
-
Wow, Lots of New Retail Coming to the Lower Garden!
[…] Brick & Spoon — which specializes in Southern cuisine and has three other locations in Lafayette, Orange Beach, Ala., and Houston — will be a ground-floor tenant in a new condo building on Magazine near Washington, according to the Canal Street Beat blog. […]
[…] March 26, 2014 | Condo and Retail Development on Magazine Breaks Ground […]
[…] has been involved in many other projects around New Orleans, including the mixed-use development at 2802 Magazine Street and Kenner’s Laketown […]
[…] is the developer of the three story mixed-use project at 2802 Magazine Street. That project houses 7 condos and the restaurant Brick and Spoon on the bottom […]