by CSB Staff •
January 13, 2017 •
Food & Beverage, Hotel & Hospitality •
Comments (0) •
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The food selection committee for the City’s new $800+ million airport announced this week the recommendations for the groups to build and operate the restaurants at the new airport.
The committee selected two groups: Delaware North and Chase Catering and Concessions LLC joint venture, and the HMSHost and Coaxum Enterprises joint venture.
The Delaware North-Chase Catering restaurants will include:
- Leah’s Kitchen (Edgar “Dooky” Chase IV)
- Folse Market (Chef John Folse): seafood, po-boys, charcuterie, coffee and wine
- Bar Sazerac
- Heritage School of Music Stage and Wine Bar (live music via the New Orleans Jazz & Heritage Festival and Foundation)
- NOLA Food Expo (food hall featuring MoPho chef Michael Gulotta, Dook’s Burgers & Brews and Ye Olde College Inn)
- Pizza Domenica, (John Besh, Alon Shaya, Octavio Mantilla)
- Johnny Sanchez (John Besh and Aaron Sanchez)
- Angelo Brocato’s
- PJ’s Coffee
HMSHost’srestaurants will include:
- Mondo (Chef Susan Spicer)
- Cure (Neal Bodenheimer)
- The Munch Factory (husband-wife team Jordan and Alexis Ruiz)
- Emeril’s Table (Emeril Lagasse)
- Willie Mae’s (Willie Mae Seaton)
- Lucky Dogs
- Auntie Anne’s pretzels
- Starbucks
- Burger King
- The Great American Bagel
- Panda Express.
Renderings of all of the restaurants and food courts below!
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